Bonus points: they have punk rock reminiscent T-shirts that say “Sex, Drugs, Lobster Rolls.” The staff is super friendly, delivering the goods with not just a smile but a sense of humor - and of course, great seafood. DJ’s Clam Shack is already a hometown favorite for their lobster rolls and signature garlic butter steamed clams. Flavortown himself, ladies and gentleman, Guy “Flaming Cheetos” Fieri. DJ’s Clam ShackĭJ’s boasts the only lobster roll locale personally endorsed by Mr. Said kindly: it’s a great option for biking. That said: beware the cash-only policy and the bizarrely aggressive parking attendant (we are still having nightmares). The perk of being in the Hog’s Breath parking lot is the proximity to great live music and ample booze. Service + Atmosphere: Turn-around time is quick and the service friendly. Lobster: That said, it was the most generous portion of lobster and a nice variety of textures: tail and claw meat both piled high!ĭressing: Simple, lightly dressed with mayo, shredded iceberg lettuce, a zing of celery salt and a finishing touch of drawn butter. Roll: No disrespect to Ross, but while the roll was fresh and buttery, it was a touch heavy for our taste. They even won the Bubba for Best Conch Fritters! Employee Ross Kimov un-self-consciously declares the Conch Shack’s lobster roll the best on the island, citing, “the taste, the bun, the whole combination.” The Conch Shack serves a classic, quick service and beach picnic-ready roll. The Conch Shack is already a mainstay for quick, tasty eats on Duval. Tim exudes a spirit of hospitality and a familiarity not only with his product but with the customers he serves. It’s well worth the wait, but we’d recommend getting them to-go or snagging the outdoor picnic table and opting for a photo in the cute and kitschy lobster cutout. Service + Atmoshere : Appropriately named, the Lobster Shack is a tight space filled with, at lunch on a Friday, a formidable line.
Lobster: Generous - it tasted impossibly fresh given the journeyĭressing: A pop of fresh Key lime juice balanced by a drizzle of melted butter allowed the lobster to take center stage.
Roll: Buttery, not too heavy, perfectly toasted
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